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  • LEON Big Flavours Cookbook: Salty, Sour. Spicy, Sweet
# LEON ½Ã¸®Áî

LEON Big Flavours Cookbook: Salty, Sour. Spicy, Sweet (Hardback, ¿µ±¹ÆÇ)

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      If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.

      Recipes include:
      - Sweetcorn and jalapeño breakfast fritters with avocado and salsa
      - LEON makhani squash curry
      - Pasta al limone
      - Chicken and coconut curried noodles
      - Blackened trout tacos with aji verde
      - Potato bread with garlic and anchovy herbed butter
      - Miso apple tarte tatin with vanilla mascarpone



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